4 Sept 2026Open access
Camel milk fat-based human milk fat substitutePublisher siteFrontiers in Nutrition, Animal Diversity and Health Studies
UniversitiesAbdelaziz Elbarbary
Active, last published 2026
In food chemistry and fat analysis
Abdelaziz
Elbarbary
Scholar“Research focused on Food Chemistry and Fat Analysis and adjacent fields.”
State Key Laboratory of Food Science and Technology
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01 · About the work
What I study
bdelaziz Elbarbary is a researcher working on Food Chemistry and Fat Analysis. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Abdelaziz's work has been cited 179 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food Chemistry and Fat Analysis×10Proteins in Food Systems×9Microencapsulation and Drying Processes×7Fatty Acid Research and Health×4Meat and Animal Product Quality×4
04 · Where I am
Affiliations
Affiliation on published researchState Key Laboratory of Food Science and TechnologyDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
10 works7 May 2026
Enhancing selective esterification of conjugated linoleic acid isomers by immobilized Candida rugosa lipase via hydrophobic acyl acceptorsPublisher siteBioresource Technology, Enzyme Catalysis and Immobilization
1 Mar 2026
Synergistic design of sustainable plant-based foods: The emerging role of protein–polysaccharide interactions for next-generation food structuresPublisher siteJournal of Carbohydrate Chemistry, Transgenic Plants and Applications
9 Feb 2026Open access
Effects of Oil Properties on Stability Behavior of High-Energy-Density Fat EmulsionsPublisher siteFoods, Proteins in Food Systems
4 Aug 2025
Comparative Analysis of Organic Solvents for Ultrasound-Assisted Extraction of Green Tea Polyphenols: Optimization, Antioxidant Activity, and Metabolic Enzyme InhibitionPublisher siteAgricultural Research, Tea Polyphenols and Effects
23 Oct 2024
Elucidation of microscopic mechanisms of tweens on whipping capabilities of aerated emulsions: Fat crystal-membrane interaction perspectivePublisher siteFood Bioscience, Proteins in Food Systems
10 Aug 20242cites
Comparative characterisation of fatty acids and triacylglycerols from Egyptian and Chinese commercial infant formulaPublisher siteJournal of Food Composition and Analysis, Fatty Acid Research and Health
22 Mar 20244cites
Characterization of traditional Egyptian Samna and comparison with processed anhydrous milk fat: A comprehensive analysis of volatile components and physiochemical propertiesPublisher siteInternational Dairy Journal, Advanced Chemical Sensor Technologies
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