article · Food Bioscience

Elucidation of microscopic mechanisms of tweens on whipping capabilities of aerated emulsions: Fat crystal-membrane interaction perspective

Pengkai Xie
Qingzhe Jin
Xingguo Wang
Limin Cui
Yulong Shao
Mingdi Yu
Abdelaziz Elbarbary
Jun Jin

2024Benha University

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Research topics

Proteins in Food Systems
Food Chemistry and Fat Analysis
Pickering emulsions and particle stabilization

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DOI: 10.1016/j.fbio.2024.105334

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