article · Journal of Carbohydrate Chemistry

Synergistic design of sustainable plant-based foods: The emerging role of protein–polysaccharide interactions for next-generation food structures

Hazem Golshany
Qun Yu
Abdullah S. Seddiek
Ibrahim A. Bakry
A Hamed Kamal
Abdelaziz Elbarbary
Liuping Fan

2026Alexandria University

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Research topics

Transgenic Plants and Applications
Polysaccharides and Plant Cell Walls
Proteins in Food Systems

Sustainable Development Goals

Zero Hunger

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DOI: 10.1080/07328303.2026.2631809

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