article · International Dairy Journal

Characterization of traditional Egyptian Samna and comparison with processed anhydrous milk fat: A comprehensive analysis of volatile components and physiochemical properties

Abdelaziz Elbarbary
Jun Jin
Xingguo Wang

20244 citationsBenha University

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Research topics

Advanced Chemical Sensor Technologies
Meat and Animal Product Quality
Biochemical Analysis and Sensing Techniques

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DOI: 10.1016/j.idairyj.2024.105934

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