article · Acta Scientiarum Polonorum Technologia Alimentaria
Camels (Camelus dromedarius) are a domesticated species commonly reared in desert regions.They play a crucial role in meeting the nutritional requirements of communities residing in arid and semi-arid zones (Oselu et al., 2022).Despite being suitable for both meat and milk productions, camels are mainly raised
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DOI: 10.17306/j.afs.2023.1106
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