25 May 2026
Development of gluten-free biscuits enriched with quinoa flour and okara: physicochemical, nutritional, and sensory characterizationPublisher siteJournal of Food Science and Technology, Seed and Plant Biochemistry
Active, last published 2026
In spectroscopy and chemometric analyses
Fouzia
Kzaiber
Scholar“Research focused on Spectroscopy and Chemometric Analyses and adjacent fields.”
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01 · About the work
What I study
ouzia Kzaiber is a researcher working on Spectroscopy and Chemometric Analyses. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Fouzia's work has been cited 620 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Spectroscopy and Chemometric Analyses×15Edible Oils Quality and Analysis×11Animal Diversity and Health Studies×6Seed and Plant Biochemistry×5Probiotics and Fermented Foods×4
04 · Where I am
Affiliations
Affiliation on published researchUniversité Sultan Moulay Slimane, MoroccoDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
16 works30 Oct 2025
Optimization of a flour production process from a low quality date varietyPublisher siteNext research., Date Palm Research Studies
25 Aug 2025Open access
Physicochemical and antioxidant characterization of quinoa (Chenopodium quinoa Willd) seeds cultivated in Béni Mellal, MoroccoPublisher sitePlant Science Today, Seed and Plant Biochemistry
25 Aug 2025Open access
Sorption Isotherm Properties of Date (Phoenix dactylifera L., Mejhoul variety)Publisher siteCurrent Research in Nutrition and Food Science Journal, Date Palm Research Studies
28 Apr 2025Open access4cites
Effect of quinoa flour on fermentation, physicochemical and sensory properties of goat milk yogurtPublisher siteFrontiers in Sustainable Food Systems, Seed and Plant Biochemistry
1 Jan 2025Open access
Optimization of a Flour Production Process from a Low Quality DatePublisher siteSSRN Electronic Journal, Food composition and properties
26 Jul 2024Open access
Exploring <i>Chamaerops humilis L.</i> fruit: physical, chemical, sensory, and FTIR analysis, along with optimization of phenolic antioxidant extractionPublisher siteInternational Journal of Biological and Chemical Sciences, Date Palm Research Studies
2 Jul 2024Open access
THE EFFECT OF BARRIER TECHNOLOGIES ON THE CHEMICAL, NUTRITIONAL, SENSORY, AND MICROBIOLOGICAL QUALITY OF ARBUTUS UNEDO L. FRUITS DURING STORAGEPublisher siteJournal of Microbiology Biotechnology and Food Sciences, Plant Physiology and Cultivation Studies
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