30 Oct 2025
Optimization of a flour production process from a low quality date varietyPublisher siteNext research., Date Palm Research Studies
Active, last published 2026
In spectroscopy and chemometric analyses
Abdelkhalek
Oussama
Scholar“Research focused on Spectroscopy and Chemometric Analyses and adjacent fields.”
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01 · About the work
What I study
bdelkhalek Oussama is a researcher working on Spectroscopy and Chemometric Analyses. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Abdelkhalek's work has been cited 652 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Spectroscopy and Chemometric Analyses×14Edible Oils Quality and Analysis×8Animal Diversity and Health Studies×6Essential Oils and Antimicrobial Activity×5Probiotics and Fermented Foods×4
04 · Where I am
Affiliations
Affiliation on published researchUniversité Sultan Moulay Slimane, MoroccoDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
9 works4 Apr 2025
Identification of sugar beet pulp storage conditions: integrating fibrous fractions analysis and infrared spectroscopy with chemometric toolsPublisher siteJournal of Food Measurement & Characterization, Sugarcane Cultivation and Processing
1 Jan 2025Open access
Optimization of a Flour Production Process from a Low Quality DatePublisher siteSSRN Electronic Journal, Food composition and properties
26 Jul 2024Open access
Exploring <i>Chamaerops humilis L.</i> fruit: physical, chemical, sensory, and FTIR analysis, along with optimization of phenolic antioxidant extractionPublisher siteInternational Journal of Biological and Chemical Sciences, Date Palm Research Studies
2 Jul 2024Open access
THE EFFECT OF BARRIER TECHNOLOGIES ON THE CHEMICAL, NUTRITIONAL, SENSORY, AND MICROBIOLOGICAL QUALITY OF ARBUTUS UNEDO L. FRUITS DURING STORAGEPublisher siteJournal of Microbiology Biotechnology and Food Sciences, Plant Physiology and Cultivation Studies
8 May 2024Open access8cites
Investigating the potential of Fourier transform mid-infrared spectroscopy combined with chemometrics for detecting camel’s milk adulterationPublisher siteItalian Journal of Food Science, Spectroscopy and Chemometric Analyses
2 Jun 2023Open access
Valorisation of agro-food: Case study of the effects of traditional and oven roasting processes on the quality of date seed coffeePublisher siteInternational Journal of Latest Engineering and Management Research (IJLEMR), Date Palm Research Studies
30 Mar 2023Open access4cites
Optimization of camel milk coagulation: the use of coagulants of microbiological and plant origin [pdf]Publisher siteActa Scientiarum Polonorum Technologia Alimentaria, Animal Diversity and Health Studies
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