15 Jun 2026Open access
Evaluation of food safety knowledge, attitudes, and practices (KAP) of street foods: Evidence from a cross-sectional studyPublisher siteItalian Journal of Food Science, Food Safety and Hygiene
Active, last published 2026
In animal diversity and health studies
Khalid
Boutoial
Scholar“Research focused on Animal Diversity and Health Studies and adjacent fields.”
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01 · About the work
What I study
halid Boutoial is a researcher working on Animal Diversity and Health Studies. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Khalid's work has been cited 529 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Animal Diversity and Health Studies×11Probiotics and Fermented Foods×7Meat and Animal Product Quality×7Identification and Quantification in Food×5Spectroscopy and Chemometric Analyses×4
04 · Where I am
Affiliations
Affiliation on published researchUniversité Sultan Moulay Slimane, MoroccoDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
20 works26 Feb 2026Open access1cites
Recent advances in the authentication of goat milk and its derived productsPublisher siteJournal of Food Composition and Analysis, Identification and Quantification in Food
1 Feb 2026Open access1cites
Labeling Compliance of Dietary Supplements: An Observational Study in the Beni Mellal Khenifra RegionPublisher siteFood Science & Nutrition, Pharmaceutical Quality and Counterfeiting
1 Jan 2026Open access1cites
Rapid detection of adulteration in powdered camel milk using ATR-IR spectroscopy and chemometricsPublisher siteItalian Journal of Food Science, Animal Diversity and Health Studies
18 Sept 2025Open access
Epidemiological profile of the collective Foodborne Toxi-Infections in Marrakech city (Morocco)Publisher siteClinical Epidemiology and Global Health, Food Safety and Hygiene
25 Aug 2025Open access
Physicochemical and antioxidant characterization of quinoa (Chenopodium quinoa Willd) seeds cultivated in Béni Mellal, MoroccoPublisher sitePlant Science Today, Seed and Plant Biochemistry
25 Aug 2025Open access
Sorption Isotherm Properties of Date (Phoenix dactylifera L., Mejhoul variety)Publisher siteCurrent Research in Nutrition and Food Science Journal, Date Palm Research Studies
13 Aug 20256cites
Raman Spectroscopy Coupled With Chemometric Techniques for Authenticity Assessment of Camel Milk PowderPublisher siteJournal of AOAC International, Animal Diversity and Health Studies
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