25 May 2026
Development of gluten-free biscuits enriched with quinoa flour and okara: physicochemical, nutritional, and sensory characterizationPublisher siteJournal of Food Science and Technology, Seed and Plant Biochemistry
Active, last published 2026
In seed and plant biochemistry
Nouhaila
Ajbli
Scholar“Research focused on Seed and Plant Biochemistry and adjacent fields.”
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01 · About the work
What I study
ouhaila Ajbli is a researcher working on Seed and Plant Biochemistry. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Nouhaila's work has been cited 13 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Seed and Plant Biochemistry×2Animal Diversity and Health Studies×2
04 · Where I am
Affiliations
Affiliation on published researchUniversité Sultan Moulay Slimane, MoroccoDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
5 works25 Aug 2025Open access
Physicochemical and antioxidant characterization of quinoa (Chenopodium quinoa Willd) seeds cultivated in Béni Mellal, MoroccoPublisher sitePlant Science Today, Seed and Plant Biochemistry
28 Apr 2025Open access4cites
Effect of quinoa flour on fermentation, physicochemical and sensory properties of goat milk yogurtPublisher siteFrontiers in Sustainable Food Systems, Seed and Plant Biochemistry
30 Mar 2023Open access4cites
Optimization of camel milk coagulation: the use of coagulants of microbiological and plant origin [pdf]Publisher siteActa Scientiarum Polonorum Technologia Alimentaria, Animal Diversity and Health Studies
30 Mar 2023Open access5cites
Optimization of camel milk coagulation: the use of coagulants of microbiological and plant originPublisher siteActa Scientiarum Polonorum Technologia Alimentaria, Animal Diversity and Health Studies
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