Frontiers in Pharmacology
In probiotics and fermented foods
Samy E.
Elshaer
Scholar“Research focused on Probiotics and Fermented Foods and adjacent fields.”
4
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60
Citations
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What I study
amy E. Elshaer is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
Publication output and reach
Samy's work has been cited 60 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
Topics
Recent publications
7 worksFood and Humanity, Salmonella and Campylobacter epidemiology
Food Microbiology, Food Industry and Aquatic Biology
Pathogens, Essential Oils and Antimicrobial Activity
Journal of Food Composition and Analysis, Probiotics and Fermented Foods
LWT, Aquaculture disease management and microbiota
Frontiers in Pharmacology, Drug-Induced Hepatotoxicity and Protection
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