MARATTO

article · Food and Humanity

Occurrence and management of Campylobacter sp. isolated from milk and milk products by natural extracts and its application in Karish cheese

In plain language

No abstract is available for this record, so no summary has been generated.

Research topics

  • Salmonella and Campylobacter epidemiology
  • Probiotics and Fermented Foods
  • Food Science and Nutritional Studies

Read the original research

This page summarises published work. The authoritative version sits with the publisher.

DOI: 10.1016/j.foohum.2025.100853

Is something wrong with this record? Report it or request removal.

Discussion

Discuss this research

Have you built on this work, tried to replicate it, or seen it applied in practice? Share what you know. Verified researchers and MARATTO™ domain experts can open a discussion, and any member can reply. Contributions are reviewed before they appear.

No discussion yet. Open the first thread.