MARATTO

article · Pathogens

Detection and Inhibition of Clostridium perfringens by Cocktail of Star Anise and Thymus Extracts in Chicken Meat Products

2025Open accessAlexandria University

In plain language

The abstract on record is too brief for a reliable plain-language summary, so none has been generated.

Abstract

Finally, we can make use of the mix. extract of thymus and star anise as a natural preservative in chicken meat products especially the chicken burger.

Research topics

  • Essential Oils and Antimicrobial Activity
  • Medicinal Plants and Neuroprotection
  • Bee Products Chemical Analysis

Read the original research

This page summarises published work. The authoritative version sits with the publisher.

DOI: 10.3390/pathogens14060552

Is something wrong with this record? Report it or request removal.

Discussion

Discuss this research

Have you built on this work, tried to replicate it, or seen it applied in practice? Share what you know. Verified researchers and MARATTO™ domain experts can open a discussion, and any member can reply. Contributions are reviewed before they appear.

No discussion yet. Open the first thread.