In food composition and properties
Scholar“Research focused on Food composition and properties and adjacent fields.”
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luwole Steve Ijarotimi is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
Oluwole's work has been cited 1,239 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
Research themes (UN SDGs)
IPS Journal of Nutrition and Food Science, Food composition and properties
Food, Nutrition and Health., Hibiscus Plant Research Studies
Food Wellness, Phytoestrogen effects and research
SSRN Electronic Journal, Botanical Research and Applications
European Journal of Nutrition & Food Safety, Food and Agricultural Sciences
Asian Food Science Journal, Food composition and properties
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