1 Sept 2026
Quality attributes, antioxidant profile and in vitro carbohydrate-digesting enzyme activity of wheat cookies fortified with three different medicinal plant powdersPublisher siteNext research., Food composition and properties
Active, last published 2026
In food composition and properties
Abass Abdulateef
Ohilebo
Scholar“Research focused on Food composition and properties and adjacent fields.”
Ambrose Alli University
Nigeria
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01 · About the work
What I study
bass Abdulateef Ohilebo is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Abass's work has been cited 54 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×1
04 · Where I am
Affiliations
Affiliation on published researchAmbrose Alli University, NigeriaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
4 works22 Oct 2025Open access
Kaempferols from Echinacea purpurea demonstrate anti-cancer potential by targeting anexelekto in breast cancer therapy using chemoinformatics approachPublisher siteDiscover Oncology, Diverse Scientific Research Studies
22 Sept 2025Open access
In silico evaluation of 4-quinolone ligands interacting with human G protein-coupled receptor kinase 5 (GRK5) using message passing neural networks (MPNNs), molecular docking, and dynamics simulationPublisher siteEgyptian Journal of Medical Human Genetics, Computational Drug Discovery Methods
21 Jan 2025Open access9cites
RNA binding proteins (RBPs) on genetic stability and diseasesPublisher siteGlobal Medical Genetics, RNA Research and Splicing
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