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Quality attributes, antioxidant profile and in vitro carbohydrate-digesting enzyme activity of wheat cookies fortified with three different medicinal plant powders

2026Ambrose Alli University

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Research topics

Food composition and properties
Food Science and Nutritional Studies
Microbial Metabolites in Food Biotechnology

Sustainable Development Goals

Zero Hunger

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DOI: 10.1016/j.nexres.2026.102389

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