27 Jun 2026Open access
Nutritional, techno-functional and pasting properties of orange-fleshed sweet potato, Bambara groundnut and date seed composite flourPublisher siteCogent Food & Agriculture, Date Palm Research Studies
Active, last published 2026
In food composition and properties
A.A.
Adebowale
Scholar“Research focused on Food composition and properties and adjacent fields.”
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01 · About the work
What I study
.A. Adebowale is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
A.A.'s work has been cited 1,968 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×49Cassava research and cyanide×26Phytase and its Applications×10Proteins in Food Systems×7Polysaccharides Composition and Applications×7
04 · Where I am
Affiliations
Affiliation on published researchFederal University of Agriculture, NigeriaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
4 works26 Sept 20241cites
Development, Chemical Composition, Textural Characterization and Sensory Acceptability of Oyster or Big Cup Mushroom Incorporated Chicken MeatloavesPublisher siteJournal of Culinary Science & Technology, Fungal Biology and Applications
28 Feb 2024Open access1cites
Optimization of extrusion variables for the production of extruded snacks from mung bean (Vigna radiata) flourPublisher siteResearch Journal of Food Science and Nutrition, Food composition and properties
1 Jan 20242cites
Ogi: A prominent traditional cereal product of South Western NigeriaPublisher siteElsevier eBooks, Seed and Plant Biochemistry
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