article · Journal of Culinary Science & Technology

Development, Chemical Composition, Textural Characterization and Sensory Acceptability of Oyster or Big Cup Mushroom Incorporated Chicken Meatloaves

20241 citationFederal University of Agriculture

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Research topics

Fungal Biology and Applications
Food Quality and Safety Studies
Phytochemicals and Antioxidant Activities

Sustainable Development Goals

Zero Hunger

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DOI: 10.1080/15428052.2024.2401804

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