2024Open access47cites
Traditional food processing and Acrylamide formation: A reviewHeliyon, Potato Plant Research
UniversitiesZemenu Tadesse Adimas
Active, last published 2026
Zemenu Tadesse
Adimas
“Research profile drawn from open scholarly records.”
Bahir Dar University
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Claim Your Profile01 · About the work
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02 · Reach
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Zemenu's work has been cited 0 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
06 · Where I am
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CurrentlyBahir Dar University
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07 · Selected work
Recent publications
2024Open access5cites
The effect of concentration of cinnamon extract and storage time on physicochemical, microbial and sensory attributes of avocado juiceApplied Food Research, Plant Physiology and Cultivation Studies
2024Open access9cites
Plant-based bioactive compounds for grain storage: a comprehensive reviewCogent Food & Agriculture, Seed and Plant Biochemistry
2026Open access
Production and characterization of activated carbon from corn cobs for color removal in tomato juiceApplied Food Research, Adsorption and biosorption for pollutant removal
2026Open access
The effect of sugar concentration and fermentation time on physicochemical, microbial and sensory properties of pumpkin wineApplied Food Research, Food Quality and Safety Studies
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