2026Open access
Effects of corn dough fermentation on the physicochemical, starch microstructural, and rheological properties of <i>Ga kenkey</i> , a fermented corn dumplingInternational Journal of Food Properties, Food composition and properties
Active, last published 2026
In nanoparticles: synthesis and applications
Vitus
Apalangya
“Research focused on Nanoparticles: synthesis and applications and adjacent fields.”
University of GhanaGhana
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Claim Your Profile01 · About the work
What I study
itus Apalangya is a researcher working on Nanoparticles: synthesis and applications. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Vitus's work has been cited 751 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
05 · Research focus
Topics
Nanoparticles: synthesis and applications×6Polymer Nanocomposites and Properties×5Bone Tissue Engineering Materials×4Boron and Carbon Nanomaterials Research×4Carbon Nanotubes in Composites×3
06 · Where I am
Affiliations
CurrentlyUniversity of Ghana, Ghana
Research themes (UN SDGs)
07 · Selected work
Recent publications
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