20246cites
Effect of different pre-treatments on the physical properties, frying kinetics and organoleptic physiognomies of fried sweet potato (Ipomoea batatas) chipsFood and Humanity, Edible Oils Quality and Analysis
Active, last published 2026
In food composition and properties
Victoria Maame
Pitcher
“Research focused on Food composition and properties and adjacent fields.”
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Claim Your Profile01 · About the work
What I study
ictoria Maame Pitcher is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Victoria's work has been cited 6 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
05 · Research focus
Topics
Food composition and properties×1Postharvest Quality and Shelf Life Management×1Edible Oils Quality and Analysis×1
06 · Where I am
Affiliations
CurrentlyCape Coast Technical University, Ghana
Research themes (UN SDGs)
07 · Selected work
Recent publications
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