2025Open access1cites
Characterization of lecithin produced from Nigerian soybean (Glycine max) and sesame (Sesamum indicum) varieties: yield, quality and functional propertiesDiscover Food, Phytase and its Applications
Active, last published 2026
In food composition and properties
V.F.
Abioye
“Research focused on Food composition and properties and adjacent fields.”
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Citations
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Claim Your Profile01 · About the work
What I study
.F. Abioye is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
V.F.'s work has been cited 199 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
05 · Research focus
Topics
Food composition and properties×8Phytase and its Applications×4Seed and Plant Biochemistry×3Food and Agricultural Sciences×2Polysaccharides Composition and Applications×1
06 · Where I am
Affiliations
CurrentlyLadoke Akintola University of Technology, Nigeria
Research themes (UN SDGs)
07 · Selected work
Recent publications
View all 10 works2025Open access
Antimicrobial Activity of Copper and Copper Alloys against Bacteria Pathogens in Processed Canned FishCurrent Journal of Applied Science and Technology, Advanced Nanomaterials in Catalysis
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