ORCID verified
1 Jun 2026
Response Surface Optimization of Crude Palm Kernel Oil (CPKO) Degumming and Oil Quality Parameters Using Fermented Cassava Water (FCW)Publisher siteFood Analytical Methods, Edible Oils Quality and Analysis
Active, last published 2026
In edible oils quality and analysis
Ugo
Nwitte-Eze
Pioneer
Scholar
Expert“Research focused on Edible Oils Quality and Analysis and adjacent fields.”
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01 · About the work
What I study
go Nwitte-Eze is a researcher working on Edible Oils Quality and Analysis. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Ugo's work has been cited 0 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Edible Oils Quality and Analysis×3Food Chemistry and Fat Analysis×2
04 · Where I am
Affiliations
Affiliation on published researchFederal University of Technology, NigeriaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
3 works28 Apr 2026Open access
Deacidification of Crude Palm Kernel Oil Using Cocoa Pod as Deacidifying Agent: Response Surface Optimization and Physicochemical CharacterizationPublisher siteResearch Square, Edible Oils Quality and Analysis
3 Mar 2026Open access
Response Surface Optimization of Crude Palm Kernel Oil (CPKO) Degumming and Oil Quality Parameters Using Fermented Cassava WaterPublisher siteResearch Square, Edible Oils Quality and Analysis
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