4 Apr 2026Open access
Proximate Composition, Amino Acid Profile, and Phytochemical Properties of African Yam Bean (Sphenostylis stenocarpa) and Fluted Pumpkin (Telfairia occidentalis) Seed FloursPublisher siteActive, last published 2026
In food composition and properties
Stephen
Sule
Scholar“Research focused on Food composition and properties and adjacent fields.”
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01 · About the work
What I study
tephen Sule is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Stephen's work has been cited 52 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×5Seed and Plant Biochemistry×2
04 · Where I am
Affiliations
Affiliation on published researchJoseph Sarwuan Tarka University Makurdi, NigeriaDrawn from the institution listed on this researcher’s published work.
05 · Selected work
Recent publications
3 works25 Sept 2025Open access1cites
Optimization of Process Variables for Extruded Snacks from Acha-Peanut Blends Separately Enriched with Carrot and Orange-Fleshed Sweet Potato FloursPublisher siteTurkish Journal of Agriculture - Food Science and Technology, Food composition and properties
22 Mar 2024Open access18cites
Applications of food extrusion technologyPublisher siteMOJ Food Processing & Technology, Food composition and properties
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