29 Jul 2026Open access
The Effect of Soaking on the Biochemical and Nutritional Properties of Corn and Millet FloursPublisher siteAmerican journal of food science and technology, Food composition and properties
Active, last published 2026
In agriculture and rural development research
Souleymane
Zio
Scholar“Research focused on Agriculture and Rural Development Research and adjacent fields.”
Université Joseph Ki-Zerbo
Burkina Faso
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01 · About the work
What I study
ouleymane Zio is a researcher working on Agriculture and Rural Development Research. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Souleymane's work has been cited 100 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Agriculture and Rural Development Research×4Child Nutrition and Water Access×3Antioxidant Activity and Oxidative Stress×2Cholesterol and Lipid Metabolism×2Nuts composition and effects×2
04 · Where I am
Affiliations
Affiliation on published researchUniversité Joseph Ki-Zerbo, Burkina FasoDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
2 works12 Jun 2026Open access
Valorization of food by-products: a review on composition and applications of mango by-products in West AfricaPublisher siteCogent Food & Agriculture, Food Chemistry and Fat Analysis
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