22 Jan 2026Open access
TORREFACTION OF PALM KERNEL SHELL AND RICE HUSK FOR ENHANCED SOLID FUEL ENERGY PERFORMANCEPublisher siteFUDMA Journal of Sciences, Thermochemical Biomass Conversion Processes
Active, last published 2026
In food drying and modeling
Solomon
Alagbe
Scholar“Research focused on Food Drying and Modeling and adjacent fields.”
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01 · About the work
What I study
olomon Alagbe is a researcher working on Food Drying and Modeling. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Solomon's work has been cited 86 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food Drying and Modeling×3Advanced Control Systems Optimization×3Biodiesel Production and Applications×2Fluid Dynamics and Mixing×2Heat Transfer and Optimization×2
04 · Where I am
Affiliations
Affiliation on published researchLadoke Akintola University of Technology, NigeriaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
5 works5 Oct 2024Open access
Development of Composite Adsorptive Biosorbent from \(H_3PO_4-NaOH-BaCl_2\) Modified Almond Shell: Experimental and Statistical ApproachPublisher siteJournal of Engineering Research and Reports, Adsorption, diffusion, and thermodynamic properties of materials
30 Sept 20244cites
Enhanced sequestration of ciprofloxacin from aqueous solution using composite montmorillonite-kaolin clay adsorbentPublisher siteNano-Structures & Nano-Objects, Clay minerals and soil interactions
7 Feb 2024Open access7cites
Convective drying characteristics and moisture transfer properties of Jatropha curcas L. seedsPublisher siteScientific African, Food Drying and Modeling
19 Oct 2023Open access8cites
Solar and open sun drying of untreated and pretreated banana stalk chips biomass: a sustainable processing of biomass using renewable solar energyPublisher siteDiscover Food, Food Drying and Modeling
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