21 Dec 20249cites
A review of recent trends, advancements, and future directions in near-infrared spectroscopy applications in biofuel production and analysisPublisher siteInfrared Physics & Technology, Spectroscopy and Chemometric Analyses
Active, last published 2026
In food composition and properties
Rita Elsie
Sanful
Scholar“Research focused on Food composition and properties and adjacent fields.”
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01 · About the work
What I study
ita Elsie Sanful is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Rita's work has been cited 237 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×7Food and Agricultural Sciences×3GABA and Rice Research×2
04 · Where I am
Affiliations
Affiliation on published researchCape Coast Technical University, GhanaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
3 works1 Jan 2019Open access1cites
Evaluation of the Physico-chemical, Functional and sensory attributes of instant fufu developed from bitter yam (Dioscorea dumetorum)Publisher siteInternational Journal of Food and Nutrition Research, Potato Plant Research
14 Aug 20177cites
Sensory and physicochemical properties of bread made from aerial yam (Dioscorea bulbifera) and wheat (Triticum aestivum) flourPublisher siteInternational Journal of Innovative Food Science and Technology, Food composition and properties
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