13 Jul 2026
The role of Pleurotus tuber-regium in food security: A reviewPublisher siteFood and Humanity, Fungal Biology and Applications
Active, last published 2026
In fungal biology and applications
Rachel Oluwatoyin
Adetola
Scholar“Research focused on Fungal Biology and Applications and adjacent fields.”
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01 · About the work
What I study
achel Oluwatoyin Adetola is a researcher working on Fungal Biology and Applications. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Rachel's work has been cited 2 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Fungal Biology and Applications×4Phytochemistry and Bioactivity Studies×3Food composition and properties×2Food Drying and Modeling×2Food Quality and Safety Studies×2
04 · Where I am
Affiliations
Affiliation on published researchLadoke Akintola University of Technology, NigeriaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
6 works3 Feb 2026Open access
Nutritional, Functional, and Mineral Properties of Composite Flour from Orange-fleshed Sweet Potato and Mushroom (Pleurotus tuberregium Sclerotium)Publisher siteAsian Food Science Journal, Food Drying and Modeling
6 Dec 2025Open access
Changes in Chlorophyll Content of Selected Leafy Vegetables during Hydrothermal ProcessingPublisher siteInternational Journal of Biochemistry Research & Review, Advances in Cucurbitaceae Research
8 Nov 2025
Physicochemical, functional and nutritional properties of functional meal produced from brown rice and mushroom (Pleurotus tuberregium sclerotium) flour blendsPublisher siteNext research., Food composition and properties
25 Mar 2024Open access
Effect of Formulated Cookies from Pleurotus Pulmonarius Flour on Parasitemia Level and Hematological Indices in Plasmodium Berghei (Nk–65 Strain) Infected MicePublisher siteJournal of Food Technology & Nutrition Sciences, Food Quality and Safety Studies
1 Jan 2024Open access
Physico-Chemical and Sensory Evaluation of Novel Cookies Produced from Wheat and Cultivated Lung Mushroom (<i>Pleurotus Pulmonarius</i>) FlourPublisher siteSSRN Electronic Journal, Food Quality and Safety Studies
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