In food composition and properties
Scholar“Research focused on Food composition and properties and adjacent fields.”
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ius Ifeanyi Okolie is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
Pius's work has been cited 51 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
Research themes (UN SDGs)
Croatian Journal of Food Science and Technology, Agricultural pest management studies
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