1 Aug 2025Open access
Pseudocereals: Processing effects on the nutritional and bioactive properties of Celosia argentea seedPublisher siteFood Science and Preservation, Medicinal plant effects and applications
Active, last published 2026
In food composition and properties
Oludolapo Akinyemi
Osunrinade
Scholar“Research focused on Food composition and properties and adjacent fields.”
Kwara State University
Nigeria
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01 · About the work
What I study
ludolapo Akinyemi Osunrinade is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Oludolapo's work has been cited 7 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×3Medicinal plant effects and applications×2Cynara cardunculus studies×2
04 · Where I am
Affiliations
Affiliation on published researchKwara State University, NigeriaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
3 works20 Jun 2025
Process optimization and roasting conditions’ influence on the quality of oil from desert date (Balanites aegyptiaca) seedPublisher siteFood and Humanity, Edible Oils Quality and Analysis
24 May 20251cites
Optimization of wheat-high quality cassava-mango peel-soybean composite flours for optimal noodles nutritional composition, antioxidant properties and sensory acceptabilityPublisher siteFood and Humanity, Cassava research and cyanide
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