21 Jul 2025Open access
Biochemical and molecular characterization of fermented cabbage and soybeans using starter culturePublisher siteJournal of Experimental and Molecular Biology, Microbial Metabolites in Food Biotechnology
Active, last published 2026
In microbial metabolites in food biotechnology
OLALEKAN
OLASAN
Scholar“Research focused on Microbial Metabolites in Food Biotechnology and adjacent fields.”
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01 · About the work
What I study
LALEKAN OLASAN is a researcher working on Microbial Metabolites in Food Biotechnology. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
OLALEKAN's work has been cited 0 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Microbial Metabolites in Food Biotechnology×1Phytase and its Applications×1Pineapple and bromelain studies×1
04 · Where I am
Affiliations
Affiliation on published researchJoseph Sarwuan Tarka University Makurdi, NigeriaDrawn from the institution listed on this researcher’s published work.
05 · Selected work
Recent publications
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