7 Jan 2025Open access2cites
Evaluation of Macronutrients, Functional Properties of Composite Flour and Sensory Properties of the Developed BiscuitsPublisher siteEuropean Journal of Nutrition & Food Safety, Nutritional Studies and Diet
Active, last published 2026
In food composition and properties
Ogunlakin Grace
Oluwatoyin
Scholar“Research focused on Food composition and properties and adjacent fields.”
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01 · About the work
What I study
gunlakin Grace Oluwatoyin is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Ogunlakin's work has been cited 3 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
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Food composition and properties×2
04 · Where I am
Affiliations
Affiliation on published researchLadoke Akintola University of Technology, NigeriaDrawn from the institution listed on this researcher’s published work.
05 · Selected work
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