17 Apr 2026
Production, chemical characterization and fruit juice preservation potential of crude bacteriocins from lactic acid bacteria isolated from Nigerian fermented foodsPublisher siteNext research., Probiotics and Fermented Foods
Active, last published 2026
Oghenerobor
Akpor
Scholar“Research profile drawn from open scholarly records.”
Afe Babalola University
Nigeria0
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Affiliation on published researchAfe Babalola University, NigeriaDrawn from the institution listed on this researcher’s published work.
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