20 Jan 2026Open access
Effect of Orange-fleshed Sweet Potato Mesh Addition on the Functional, Proximate and Sensory Characteristics of GariPublisher siteJournal of Advances in Food Science & Technology, Cassava research and cyanide
Active, last published 2026
In biodiesel production and applications
Ogbene Gillian
Igbum
Scholar“Research focused on Biodiesel Production and Applications and adjacent fields.”
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01 · About the work
What I study
gbene Gillian Igbum is a researcher working on Biodiesel Production and Applications. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Ogbene's work has been cited 72 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Biodiesel Production and Applications×6Postharvest Quality and Shelf Life Management×5Lubricants and Their Additives×5Cassava research and cyanide×5Food composition and properties×4
04 · Where I am
Affiliations
Affiliation on published researchBenue State University, NigeriaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
11 works20 Jan 2026
Effect of Orange-fleshed Sweet Potato Mesh Addition on the Functional, Proximate and Sensory Characteristics of GariHAL (Le Centre pour la Communication Scientifique Directe), Food and Agricultural Sciences
3 Jul 2025Open access
Moisture Adsorption Characteristics of Spray-Dried Composite Tropical Fruit Purees and Application to Shelf Life Prediction in Flexible PackagesPublisher siteAmerican Journal of Food Science and Technology, Material Properties and Processing
4 Jun 2025Open access1cites
GC/MS Profiling and Antibacterial Activity of Steam-Distilled Solanecio mannii Essential Oil and Hydrosol Against Multidrug-Resistant Food PathogensPublisher siteJournal of Pharmacy and Nutrition Sciences, Essential Oils and Antimicrobial Activity
30 Apr 2025Open access
Influence of drying methods on the nutritional composition and functional properties of puree blends produced from watermelon, mango, and orange varietiesPublisher siteResearch Journal of Food Science and Nutrition, Microencapsulation and Drying Processes
16 Apr 2025Open access
Nutritional Enhancement of Pearl Millet (Pennisetum glaucum) Flour via Pineapple Rind Valorization: A Novel Approach to Combat Micronutrient DeficienciesPublisher siteResearch Square, Pineapple and bromelain studies
28 Feb 2025Open access
Improving Tomato Juice Preservation: The Role of Ginger, Garlic, and Lemon ExtractsPublisher siteAmerican Journal of Food Science and Technology, Postharvest Quality and Shelf Life Management
13 Feb 2025Open access2cites
Effect of Selected Drying Methods on Color of Fruit Composite Produced from Sugar Baby Watermelon, Washington Orange and Julie Mango VarietiesPublisher siteJournal of Agriculture Aquaculture and Animal Science, Postharvest Quality and Shelf Life Management
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