13 Jul 2026
The role of Pleurotus tuber-regium in food security: A reviewPublisher siteFood and Humanity, Fungal Biology and Applications
Active, last published 2026
In food composition and properties
Moses Ayodele
Ojo
Scholar“Research focused on Food composition and properties and adjacent fields.”
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01 · About the work
What I study
oses Ayodele Ojo is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Moses's work has been cited 124 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×9Polysaccharides Composition and Applications×4African Botany and Ecology Studies×4Proteins in Food Systems×3Phytase and its Applications×3
04 · Where I am
Affiliations
Affiliation on published researchLadoke Akintola University of Technology, NigeriaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
8 works18 Feb 2026Open access
Phytochemical, Functional and Nutritional Properties of Selected Cereals and Jack Bean (Canavalia ensiformis) Flour BlendsPublisher siteAsian Food Science Journal, Food composition and properties
18 Feb 2026
Phytochemical, Functional and Nutritional Properties of Selected Cereals and Jack Bean (Canavalia ensiformis) Flour BlendsHAL (Le Centre pour la Communication Scientifique Directe), Food composition and properties
4 Jan 2026Open access
Functional and Nutritional Properties of Biscuits Made from Refined Wheat and Mallotus subulatus Composite FloursPublisher siteEuropean Journal of Nutrition & Food Safety, Food composition and properties
6 Dec 2025Open access
Changes in Chlorophyll Content of Selected Leafy Vegetables during Hydrothermal ProcessingPublisher siteInternational Journal of Biochemistry Research & Review, Advances in Cucurbitaceae Research
8 Nov 2025
Physicochemical, functional and nutritional properties of functional meal produced from brown rice and mushroom (Pleurotus tuberregium sclerotium) flour blendsPublisher siteNext research., Food composition and properties
29 Dec 2024Open access
Characterisation of Eggplant (Solanum melongena) Sauerkraut Stored in Sugar-Salt Osmotic SolutionPublisher siteEuropean Journal of Nutrition & Food Safety, Food composition and properties
7 Oct 2024Open access1cites
Kinetics of Chlorophyll Degradation in Malabar Spinach (Basellae alba) and Waterleaf (Talinum triangulare) during Hydrothermal ProcessingPublisher siteInternational Journal of Biochemistry Research & Review, Spectroscopy and Chemometric Analyses
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