2 Sept 2026Open access
Revealing the phytochemical diversity and bioactive potential of caterpillar mushroom (Cordyceps militaris L.) using analytical techniquesPublisher siteScientific Reports, Fungal Biology and Applications
Active, last published 2026
In probiotics and fermented foods
Mian Anjum
Murtaza
Scholar“Research focused on Probiotics and Fermented Foods and adjacent fields.”
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01 · About the work
What I study
ian Anjum Murtaza is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Mian's work has been cited 2,923 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Probiotics and Fermented Foods×25Food composition and properties×21Phytochemicals and Antioxidant Activities×19Protein Hydrolysis and Bioactive Peptides×16Proteins in Food Systems×12
04 · Where I am
Affiliations
Affiliation on published researchJoseph Sarwuan Tarka University Makurdi, NigeriaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
4 works9 Apr 2026Open access
Effects of various probiotic cultures on quality, proteolysis and bioactive compounds in cheddar cheese from goat milkPublisher siteDiscover Food, Probiotics and Fermented Foods
2 Jan 2025Open access
Impact of Stubble Incorporation on Soil Properties, Growth and Yield of Wheat in Semi-Arid ConditionsPublisher siteJournal of agriculture and biology., Crop Yield and Soil Fertility
20 Oct 2024Open access
Effect of Tapioca and Tragacanth based edible coatings on the physiological, chemical, microbial, and phytochemical quality of Tomato fruitsPublisher siteFood Safety and Health, Nanocomposite Films for Food Packaging
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