12 Aug 2026Open access
Refractance Window versus Oscillatory Drying: Effects on Vernonia amygdalina Nutritional, Bioactive, and Techno-Functional PropertiesPublisher siteFUDMA Journal of Sciences, Food Drying and Modeling
Active, last published 2026
In food composition and properties
Mayowa Saheed
Sanusi
Scholar“Research focused on Food composition and properties and adjacent fields.”
University of Ilorin
Nigeria10
H-index
371
Citations
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01 · About the work
What I study
ayowa Saheed Sanusi is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Mayowa's work has been cited 371 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×18Food Drying and Modeling×10GABA and Rice Research×10Agriculture Sustainability and Environmental Impact×5Phytochemicals and Antioxidant Activities×4
04 · Where I am
Affiliations
Affiliation on published researchUniversity of Ilorin, NigeriaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
12 works11 Aug 2026Open access
Artificial Intelligence in Food Innovation: A Critical Review of Emerging Ingredients and New Product DevelopmentPublisher siteFUDMA Journal of Sciences, Seaweed-derived Bioactive Compounds
25 Oct 2025Open access
Enhancing Biogas Quality and Energy Content through Calcium Hydroxide Treatment: A Study on the Effectiveness of 20% Ca(OH)2 Solution in Improving Methane Content and Reducing ImpuritiesPublisher siteInternational Journal of Science for Global Sustainability, Anaerobic Digestion and Biogas Production
1 Jan 2025Open access
Amino acid profile and sensory evaluation of cookies enriched with sweet melon peel and seed floursPublisher siteActa periodica technologica, Food composition and properties
22 Dec 2024Open access3cites
Effects of boiling and ultrasound treatment on proximate composition, minerals and in vitro protein digestibility of Cirina butyrospermi powderPublisher siteJournal of Agriculture and Food Research, Insect Utilization and Effects
21 May 2024Open access4cites
Digitalization of rice value chain in Nigeria with circular economy inclusion for improved productivity – A reviewPublisher siteHeliyon, Bioeconomy and Sustainability Development
24 Feb 2024Open access7cites
Process optimization and influence of processing conditions on physical, thermal and textural characteristics of Nigerian pasta produced from acha flour and defatted Moringa oleifera powderPublisher siteFood Physics, Moringa oleifera research and applications
6 Feb 2024Open access37cites
Exploring recent developments in novel technologies and AI integration for plant-based protein functionality: A reviewPublisher siteJournal of Agriculture and Food Research, Transgenic Plants and Applications
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