1 Sept 2026
AI-guided nanoformulation of food-derived bioactive peptides: Toward adaptive functional foods and precision nutritionPublisher siteFood Research International Reports, Protein Hydrolysis and Bioactive Peptides
Active, last published 2026
In proteins in food systems
Martin Alain Mune
Mune
Scholar“Research focused on Proteins in Food Systems and adjacent fields.”
Université de Yaoundé I
Cameroon
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01 · About the work
What I study
artin Alain Mune Mune is a researcher working on Proteins in Food Systems. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Martin's work has been cited 975 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Proteins in Food Systems×19Protein Hydrolysis and Bioactive Peptides×13Moringa oleifera research and applications×9Phytase and its Applications×9Food composition and properties×7
04 · Where I am
Affiliations
Affiliation on published researchUniversité de Yaoundé I, CameroonDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
4 works20 Aug 2025Open access4cites
Computation drug design for ACE inhibitor for high blood pressure management and assessment of pharmacokinetics and toxicity of promising compounds isolated from Gymnema sylvestrePublisher siteBioorganic Chemistry, Computational Drug Discovery Methods
6 Sept 2024Open access11cites
Physical characteristics, chemical composition, and antioxidant properties of defatted grain legumes cultivated in Diamare division (Far North Region, Cameroon)Publisher siteApplied Food Research, African Botany and Ecology Studies
30 Aug 2024Open access25cites
Investigating Bambara bean (Vigna subterranea (Verdc.) L.) protein and hydrolysates: a comprehensive analysis of biological and biochemical propertiesPublisher siteApplied Food Research, Agricultural pest management studies
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