article · Food Research International Reports

AI-guided nanoformulation of food-derived bioactive peptides: Toward adaptive functional foods and precision nutrition

Mamoudou Hamadou
Saurav Kumar Mishra
Christopher J. Vavricka
Priya Sharma
Jairus Olumasai Nandwa
Bahri Başaran
Martin Alain Mune Mune

2026Université de Yaoundé I

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Research topics

Protein Hydrolysis and Bioactive Peptides
Proteins in Food Systems
Antimicrobial Peptides and Activities

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DOI: 10.1016/j.frinr.2026.100025

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