6 Aug 2025Open access
Impact of soaking and cooking of soya (Glycine max L.) on the protein and oxalate contentPublisher siteExploration of Foods and Foodomics, Food composition and properties
Active, last published 2026
In child nutrition and water access
Marie Modestine Kana
Sop
Scholar“Research focused on Child Nutrition and Water Access and adjacent fields.”
University of Douala
Cameroon
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106
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01 · About the work
What I study
arie Modestine Kana Sop is a researcher working on Child Nutrition and Water Access. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Marie's work has been cited 106 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Child Nutrition and Water Access×7Iron Metabolism and Disorders×3Phytase and its Applications×3Food and Agricultural Sciences×3Obesity, Physical Activity, Diet×2
04 · Where I am
Affiliations
Affiliation on published researchUniversity of Douala, CameroonDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
4 works1 Jan 2025Open access
Nutritional Profiling and Glycemic Index Assessment of a Soup Powder Formulation From Squash, Green Banana, Black Beans, and CoconutPublisher siteInternational Journal of Food Science, Food composition and properties
1 Jul 2024Open access2cites
Examining the Interplay of Knowledge, Attitudes, Practices, and Clinical Indicators in Obesity, Diabetes, and Hypertension among Overweight and Obese Individuals in Douala, CameroonPublisher siteEuropean Journal of Medical and Health Research, Global Public Health Policies and Epidemiology
19 Aug 2023Open access9cites
Knowledge, Attitude, and Practices regarding Obesity among Population of Urban (Douala) and Rural (Manjo) Areas in CameroonPublisher siteInternational Journal of Chronic Diseases, Obesity, Physical Activity, Diet
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