5 Aug 2026
Food authentication technologies in Sub-Saharan Africa: Regulatory integration, analytical capacity, and governance challenges in preventive food safety systemsPublisher siteFood Control, Food Safety and Hygiene
UniversitiesLilian Oghenenyoreme Itoje-akpokiniovo
Active, last published 2026
Lilian Oghenenyoreme
Itoje-akpokiniovo
Scholar“Research profile drawn from open scholarly records.”
Delta State University
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01 · About the work
What I study
research summary for Lilian Oghenenyoreme Itoje-akpokiniovo will appear here once their profile is updated.
02 · Reach
Publication output and reach
Lilian's work has been cited 275 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
Affiliations
Affiliation on published researchDelta State UniversityDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
6 works29 Jun 2026
Chemical Malaria Control and Social Realities: A Sociological Examination of Community Perceptions, Drug-Use Practices, and Insecticide Resistance in Endemic Nigerian CommunitiesPublisher siteSN Comprehensive Clinical Medicine, Malaria Research and Control
13 Jun 2026Open access
The social chemistry of household cleaning on how chemical exposure and social norms interact in low-income urban neighborhoodsPublisher siteDiscover Environment, Environmental Justice and Health Disparities
4 Jun 2026
Impact of smallholder agricultural production on food and nutrition security in NigeriaPublisher siteFood and Humanity, Agriculture, Water, and Health
30 May 2026
Pepper soup as a gastronomic tourism asset: An empirical analysis of cultural authenticity, experiential value, and tourist satisfaction in NigeriaPublisher siteInternational Journal of Gastronomy and Food Science, Diverse Aspects of Tourism Research
30 May 2026
Gastronomic tourism potential of Nigerian indigenous foods: A case study of culinary heritage and destination brandingPublisher siteInternational Journal of Gastronomy and Food Science, Culinary Culture and Tourism
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