article · International Journal of Gastronomy and Food Science

Pepper soup as a gastronomic tourism asset: An empirical analysis of cultural authenticity, experiential value, and tourist satisfaction in Nigeria

Great Iruoghene Edo
Izuwa Iwanegbe
Joseph Oghenewogaga Owheruo
Arthur Efeoghene Athan Essaghah
Khalid Zainulabdeen
Lilian Oghenenyoreme Itoje-akpokiniovo
Musa A. Said
Ephraim Evi Alex Oghroro
Joshua Othuke Orogu
Omoriwhovo Enoch. O
Tayser Sumer Gaaz
Ufuoma Augustina Igbuku
Huzaifa Umar
Prosper Uyoyou Irogbo
Emad Yousif
Ibiyinka Agboola Fuwape

2026Delta State University

In plain language

No abstract is available for this record, so no summary has been generated.

Research topics

Diverse Aspects of Tourism Research
Culinary Culture and Tourism
Wine Industry and Tourism

Sustainable Development Goals

Decent Work and Economic Growth

Read the original research

This page summarises published work. The authoritative version sits with the publisher.

View on publisher site Record on OpenAlex

DOI: 10.1016/j.ijgfs.2026.101557

Is something wrong with this record? Report it or request removal.

Discussion

Discuss this research

Have you built on this work, tried to replicate it, or seen it applied in practice? Share what you know. Verified researchers and MARATTO™ domain experts can open a discussion, and any member can reply. Contributions are reviewed before they appear.

No discussion yet. Open the first thread.

New to MARATTO™? Create a free account.