3 Sept 2026Open access
Current and potential industrial and environmental applications of chitosan and chitosan-derived nanocompositesPublisher siteNext Materials, Nanocomposite Films for Food Packaging
UniversitiesArthur Efeoghene Athan Essaghah
Active, last published 2026
In probiotics and fermented foods
Arthur Efeoghene Athan
Essaghah
Scholar“Research focused on Probiotics and Fermented Foods and adjacent fields.”
Regional Development Agency
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01 · About the work
What I study
rthur Efeoghene Athan Essaghah is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Arthur's work has been cited 1,960 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Probiotics and Fermented Foods×13Nanocomposite Films for Food Packaging×11Gut microbiota and health×9Food composition and properties×9biodegradable polymer synthesis and properties×6
04 · Where I am
Affiliations
Affiliation on published researchRegional Development AgencyDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
33 works8 Aug 2026
Integrated assessment of natural and technologically enhanced radioactive materials (TENORM) in oil-producing regions: Implications for environmental health risk and sustainable remediationPublisher siteJournal of Environmental Radioactivity, Radioactivity and Radon Measurements
5 Aug 2026
Food authentication technologies in Sub-Saharan Africa: Regulatory integration, analytical capacity, and governance challenges in preventive food safety systemsPublisher siteFood Control, Food Safety and Hygiene
5 Aug 2026
Radionuclide transport, fate, and ecological impacts in the environment: A critical reviewPublisher siteJournal of Environmental Radioactivity, Radioactive contamination and transfer
18 Jul 2026Open access
Investigating the faesibility of thermoplastic starch blends for eco-friendly food packaging applicationsPublisher siteJournal of Materials Science Materials in Engineering, Nanocomposite Films for Food Packaging
17 Jul 2026
Artificial intelligence in wastewater treatment and resource recovery towards net-zero water resource recovery facilitiesPublisher sitePhysics and Chemistry of the Earth Parts A/B/C, Wastewater Treatment and Reuse
9 Jul 2026
Current evidence and emerging strategies in the management of cerebrovascular disease: a systematic review and narrative synthesis of contemporary literaturePublisher siteNeuroscience, Acute Ischemic Stroke Management
8 Jul 2026Open access
Effect of fermentation time and temperature on the microbiological, nutritional and sensory characteristics of non-dairy yoghurt formulations produced from blends of cashew, almond and coconut aqueous extract using lactic acid bacteriaPublisher siteNext Materials, Probiotics and Fermented Foods
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