17 Feb 2026
Impact of pollen donors on compatibility, resistance to Phytophthora pod rot, and bean biochemical quality in cacaoPublisher sitePlant Physiology Reports, Cocoa and Sweet Potato Agronomy
UniversitiesKeriane Carissa MAKOUKAM WOCHIE
Active, last published 2026
In food chemistry and fat analysis
Keriane Carissa MAKOUKAM
WOCHIE
Scholar“Research focused on Food Chemistry and Fat Analysis and adjacent fields.”
Université de Yaoundé I
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01 · About the work
What I study
eriane Carissa MAKOUKAM WOCHIE is a researcher working on Food Chemistry and Fat Analysis. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Keriane's work has been cited 0 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food Chemistry and Fat Analysis×2
04 · Where I am
Affiliations
Affiliation on published researchUniversité de Yaoundé IDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
2 works1 Jan 2025Open access
Lipidomic Profile in Cocoa (Theobroma Cacao L.) Beans with Different Clones and Postharvest ConditionsPublisher siteSSRN Electronic Journal, Food Chemistry and Fat Analysis
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