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article · Plant Physiology Reports

Impact of pollen donors on compatibility, resistance to Phytophthora pod rot, and bean biochemical quality in cacao

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Research topics

  • Cocoa and Sweet Potato Agronomy
  • Food Chemistry and Fat Analysis
  • Botany and Geology in Latin America and Caribbean

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DOI: 10.1007/s40502-026-00936-w

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