25 May 2026Open access
Developing a nutrient-enriched wheat bread by incorporating cassava and moringa seed flourPublisher siteDiscover Food, Food composition and properties
Active, last published 2026
In food composition and properties
Jelili Babatunde
Hussein
Scholar“Research focused on Food composition and properties and adjacent fields.”
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01 · About the work
What I study
elili Babatunde Hussein is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Jelili's work has been cited 219 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×14Food Drying and Modeling×13Agricultural Engineering and Mechanization×7Seed and Plant Biochemistry×6Agricultural pest management studies×6
04 · Where I am
Affiliations
Affiliation on published researchModibbo Adama University of Technology, NigeriaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
19 works18 May 2026Open access
Exploring Trends and Future Developments in the Application of Artificial Intelligence in Food Processing and PreservationPublisher siteFood Engineering Reviews, Food Supply Chain Traceability
14 May 2026Open access
Spatial distribution and ecological influences of Neglected and Underutilised Food Crops (NUFCs) in Africa: A systematic reviewPublisher siteSustainable Futures, Seed and Plant Biochemistry
18 Mar 2026Open access
Development and evaluation of nutritionally enhanced weaning food formulations utilizing millet, soybeans, and fish mealPublisher siteFood Science and Applied Biotechnology, Child Nutrition and Water Access
1 Jan 2026
Loss and waste of neglected and underutilized foods in AfricaPublisher siteElsevier eBooks, Food Waste Reduction and Sustainability
1 Jan 2026
Nutritional potential and commercial viability of a traditional Nigerian snack Kumbam produced from maize (Zea mays) and groundnut (Arachis hypogea) blendsPublisher siteElsevier eBooks, Peanut Plant Research Studies
1 Jan 2026
Exploring the commercialization of nutrient-dense Moimoi and Akara made from cowpea (Vigna unguiculata) and Moringa oleifera seed flour blendsPublisher siteElsevier eBooks, Moringa oleifera research and applications
1 Jan 2026
Empowering communities: The importance of underutilized, nutrient-rich indigenous crops in Sub-Saharan AfricaPublisher siteElsevier eBooks, Seed and Plant Biochemistry
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