30 Apr 2024Open access3cites
Nutritional Composition and Chemical Safety of Wagashi Gassirè Cheese Sold in the Southern Benin MarketsPublisher siteDairy, Consumer Attitudes and Food Labeling
Active, last published 2026
Issaka Youssao Abdou
Karim
Scholar“Research profile drawn from open scholarly records.”
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01 · About the work
What I study
research summary for Issaka Youssao Abdou Karim will appear here once their profile is updated.
02 · Reach
Publication output and reach
Issaka's work has been cited 9 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
Affiliations
Affiliation on published researchUniversité d'Abomey-Calavi, BeninDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
6 works1 Apr 2024Open access1cites
Assessment of hygiene of slaughter and distribution of bushmeat in Zogbodomey municipalityPublisher siteTheory and practice of meat processing, Food Safety and Hygiene
25 Mar 2024Open access
Constraints to the Development of Turkey Farming in Southern BeninPublisher siteWorld s Veterinary Journal, Agriculture and Rural Development Research
8 Mar 20242cites
Assessment of Quality of Smoked Fish Using Briquettes Crafted from Rice Husks and Fruit PeelsPublisher siteJournal of Culinary Science & Technology, GABA and Rice Research
26 Feb 2024Open access1cites
Trends of Women’s Participation in Engineering Education in the Republic of Benin and Implications for the Future of Higher EducationPublisher siteEuropean Journal of Humanities and Social Sciences, Medical and Agricultural Research Studies
1 Jan 2024Open access2cites
Prevalence and zoonotic risk factors of Mycobacterium bovis tuberculosis in cattle at the cattle-wildlife-human interface in South and East CameroonPublisher siteVeterinary World, Tuberculosis Research and Epidemiology
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