9 Sept 20256cites
Curcumin-infused gelatin/serum-plasma biofilms enhance pork preservation: A multidimensional analysis of quality, freshness, and storage temperature effectsPublisher siteFood Bioscience, Meat and Animal Product Quality
Active, last published 2026
In meat and animal product quality
Isaiah Henry
Ibeogu
Scholar“Research focused on Meat and Animal Product Quality and adjacent fields.”
Ebonyi State University
Nigeria
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01 · About the work
What I study
saiah Henry Ibeogu is a researcher working on Meat and Animal Product Quality. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Isaiah's work has been cited 244 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Meat and Animal Product Quality×8Nanocomposite Films for Food Packaging×6Advanced Chemical Sensor Technologies×3Probiotics and Fermented Foods×2Protein Hydrolysis and Bioactive Peptides×2
04 · Where I am
Affiliations
Affiliation on published researchEbonyi State University, NigeriaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
2 works1 Jan 2025Open access
Physicochemical, Antioxidant, and Sensory Evaluation of Breakfast Cereals Made from Acha (Digitariaexilis), Pigeon Pea (Cajanuscajan), and Oyster Mushroom (Pleurotusostreatus) Flour BlendsPublisher siteSSRN Electronic Journal, Food and Agricultural Sciences
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