11 Dec 2025Open access
Nutritional, Physical and Sensory Qualities of Gluten-Free Biscuits Made from Orange-Flesh Sweet Potato and Okara Composite FlourPublisher siteFood Science and Processing, Food composition and properties
Active, last published 2026
In child nutrition and water access
Ibiyemi
Olayiwola
Scholar“Research focused on Child Nutrition and Water Access and adjacent fields.”
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01 · About the work
What I study
biyemi Olayiwola is a researcher working on Child Nutrition and Water Access. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Ibiyemi's work has been cited 435 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Child Nutrition and Water Access×13Nutrition and Health in Aging×7Food composition and properties×6Nutritional Studies and Diet×5Obesity, Physical Activity, Diet×4
04 · Where I am
Affiliations
Affiliation on published researchFederal University of Agriculture, NigeriaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
3 works5 Jul 2025Open access
Examining the Effects of Fast Foods on Blood Glucose, Lipid Profiles, and Abdominal Fat Accumulation in Experimental RatsPublisher siteNIPES Journal of Science and Technology Research, Diet and metabolism studies
5 Jul 2025Open access
Anthropometric Indices and Lipid Profile of Out-Patients with Cardiovascular Diseases Attending in State Hospital in Ogun StatePublisher siteNIPES Journal of Science and Technology Research, Diabetes, Cardiovascular Risks, and Lipoproteins
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