1 Jan 2026Open access
Nutraceutical, proximate, and sensory qualities of ready-to-consume Bambara groundnut dairy substitute supplemented with bullock and ginger powderPublisher siteFood and Feed Research, African Botany and Ecology Studies
Active, last published 2026
In food composition and properties
Hope Tomiloba
Aina
Scholar“Research focused on Food composition and properties and adjacent fields.”
Kwara State University
Nigeria
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01 · About the work
What I study
ope Tomiloba Aina is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Hope's work has been cited 18 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×2African Botany and Ecology Studies×2Agriculture Sustainability and Environmental Impact×1Consumer Attitudes and Food Labeling×1
04 · Where I am
Affiliations
Affiliation on published researchKwara State University, NigeriaDrawn from the institution listed on this researcher’s published work.
05 · Selected work
Recent publications
2 works30 Jun 2025Open access18cites
Plant-based milk substitutes: sources, production, and nutritional, nutraceutical and sensory qualitiesPublisher siteFrontiers in Food Science and Technology, Agriculture Sustainability and Environmental Impact
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