Scientific Reports, Probiotics and Fermented Foods
In probiotics and fermented foods
Henri Sidabéwindin
Ouédraogo
Scholar“Research focused on Probiotics and Fermented Foods and adjacent fields.”
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15
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What I study
enri Sidabéwindin Ouédraogo is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
Publication output and reach
Henri's work has been cited 15 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
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Recent publications
5 worksDiscover Bacteria., Antimicrobial Resistance in Staphylococcus
Journal of Food Composition and Analysis, Heavy metals in environment
Research Square, Antimicrobial Resistance in Staphylococcus
Infection and Drug Resistance, Pharmaceutical and Antibiotic Environmental Impacts
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